Chicken Scarpariello is a vibrant Italian-American dish that blends the savory richness of chicken and sausage with the tangy heat of pickled peppers. Here’s how you can make this delicious meal:
1. Ingredients:
• Meats: Bone-in chicken thighs and Italian sausage.
• Vegetables: Bell peppers, onions, garlic, and pickled cherry peppers.
• Liquids: White wine and chicken broth.
• Seasoning: Rosemary, salt, and pepper.
2. Instructions:
• Brown the Meat: Begin by searing the chicken thighs in a hot skillet with oil until the skin is golden brown and crispy. Remove the chicken and brown the sausages in the same pan. Set the meats aside to rest.
• Sauté the Vegetables: In the same skillet, add onions, garlic, and bell peppers. Cook them until they soften and start to caramelize.
• Deglaze the Pan: Pour white wine into the pan to lift all the browned bits stuck to the bottom, enhancing the flavor. Then add chicken broth and rosemary to create a rich sauce.
• Simmer the Chicken and Sausages: Add the chicken and sausages back to the skillet along with pickled cherry peppers for a tangy, spicy kick. Let everything simmer together for 20-30 minutes, allowing the flavors to meld and the chicken to finish cooking.
3. Serving: Chicken Scarpariello pairs well with crusty bread, pasta, or polenta to soak up the rich sauce. Garnish with fresh herbs for an extra layer of flavor.
Health Benefits: The dish offers plenty of protein from the chicken and sausage. Bell peppers are packed with vitamins A and C, while the pickled cherry peppers add antioxidants and spice for immune support. The rosemary and garlic offer anti-inflammatory properties, making this dish both delicious and nutritious.
