Spaghetti alla Mezzanotte (Midnight Spaghetti) Recipe

Spaghetti alla Mezzanotte (Midnight Spaghetti) Recipe A quick, simple, and flavorful pasta dish perfect for late-night cravings! Ingredients (Serves 2) • 200g spaghetti • 3 tbsp olive oil • 3 garlic cloves, thinly sliced • 1 red chili (optional), finely chopped or 1/2 tsp red chili flakes • 3-4 anchovy fillets (optional), chopped • Salt to taste • Freshly ground black pepper to taste • Fresh parsley, finely chopped, for garnish • Grated Parmesan cheese or Pecorino (optional), for serving Instructions 1. Cook the Spaghetti: • Bring a pot of salted water to a boil. • Add the spaghetti and cook until al dente according to package instructions. Reserve 1/2 cup of pasta water before draining.