Pasquale Sciarappa’s Chicken Sorrentino is a classic Italian-American dish featuring layers of tender chicken, roasted eggplant, prosciutto, and cheese in a rich tomato and wine sauce. Here’s a general summary of the steps to prepare it:
1. Prepare the Eggplant: Slice and roast or fry the eggplant until tender and lightly golden.
2. Sear the Chicken: Season and lightly dredge thin chicken cutlets in flour, then sear them in a mix of butter and olive oil until golden.
3. Make the Sauce: Sauté onions and garlic, then deglaze the pan with Marsala wine. Add tomatoes and chicken stock, simmering to create a flavorful sauce.
4. Assemble: Layer the chicken, eggplant, prosciutto, and cheese in a baking dish. Spoon sauce over the layers and top with additional cheese.
5. Bake: Bake until the cheese is melted and bubbly, and the dish is heated through.
